CORN & SHRIMP/CRAB SOUP

Ingredients:
• 2 Tablespoons butter
• 1 bunch green onions finely chopped
• 2 cans cream potato soup (regular size cans)
• 2 cans cream style corn (regular size cans)
• 1 pint Half & Half
• 1 capful liquid Crab Boil
• 1 lbs. peeled shrimp or 1 lb. crab meat or crab claw meat

Saute onions in butter. Then,add shrimp/crab meat and liquid crab boil. Saute slightly more. Add remaining ingredients. Stir to mix. Cover and simmer for about 30 minutes, stirring occasionally to keep from sticking to bottom of pot.

Compliments of Sandra Bonnet